Switch off the flame once it is 80% done,open lid and fluff up the rice. Ingredients 500 grm Mutton 400 grm Rice 1/2 cup Yogurt 3 medium Tomatoes 2 medium Potatoes 2 medium Onion (sliced) 1tbsp Garlic Paste 1tbsp Ginger Paste. *Click here to know the cooking instructions for the perfect, fluffy Basmati rice. When cooked there should be about two cups of gravy left (If less add water, if more increase. Cover and cook on low heat until meat is tender. Add water (Beef/Lamb 4 cups, Chicken 2 cups).
Best quality spices and authentic taste No preservatives added No artificial food colouring added. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. We dont know when or if this item will be back in stock. Into a large non stick pot add in your rice, water, spices and 1 tsp cooking oil and switch on your flame. Shan Sindhi Biryani Masala, 60 g Brand: Shan.
Boil rice with 1 tbsp of whole garam masala.The thing unique in the recipe is the combination of special Sindhi spices.
It was introduced from Sindh province of Pakistan and now it is available throughout the country. Make a green paste with fresh coriander, mint and green chilies. Sindhi Biryani is the one of the most eaten biryanis of Pakistan.